Description
A deliciously moist cake filled with chocolate and topped with marshmallow.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can sweetened condensed milk
- 1 cup hot fudge sauce
- 2 cups whipped topping
- 1 cup mini marshmallows
- 1/2 cup chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove the cake from the oven and allow it to cool for 10 minutes.
- Use a fork to poke holes all over the top of the cake.
- In a bowl, mix the sweetened condensed milk with the hot fudge sauce.
- Pour the mixture evenly over the cake, ensuring it fills the holes.
- Let the cake cool completely, then refrigerate for at least 2 hours.
- Top with whipped topping, mini marshmallows, and chocolate shavings before serving.
Notes
- Make sure the cake is fully cooled before adding toppings.
- This cake can be made a day in advance.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Marshmallow Chocolate Poke Cake