Description
Delicious Maple Pecan Pumpkin Waffles that combine the warm flavors of fall with a crispy texture, perfect for breakfast or brunch.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup pumpkin puree
- ½ cup chopped pecans
- ¼ cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Maple syrup for serving
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, combine the all-purpose flour, brown sugar, baking powder, ground cinnamon, and ground nutmeg. Whisk together until well combined.
- In another bowl, whisk together the pumpkin puree, milk, eggs, and vanilla extract until smooth and well blended.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula until just combined. Fold in the chopped pecans.
- Lightly grease the preheated waffle iron and pour an appropriate amount of batter onto it. Cook according to the manufacturer’s instructions, typically for about 5 minutes.
- Carefully remove the waffles from the iron, drizzle with warm maple syrup, and serve immediately.
Notes
- For gluten-free, use a gluten-free flour blend.
- For dairy-free, substitute milk with almond or oat milk.
- For added flavor, mix in chocolate chips or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 5 minutes per batch
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Maple Pecan Pumpkin Waffles, Fall Breakfast, Pumpkin Waffles, Waffle Recipe