Description
A comforting dish that combines mac and cheese with meatloaf in a casserole format.
Ingredients
Scale
- 2 cups cooked macaroni
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the onion and garlic until soft.
- In a bowl, combine ground beef, cooked macaroni, cooked onion and garlic, milk, egg, salt, and pepper.
- Mix in half of the shredded cheddar cheese.
- Pour the mixture into a greased casserole dish.
- Top with breadcrumbs and remaining cheese.
- Drizzle ketchup over the top.
- Bake for 30-40 minutes until heated through and cheese is melted.
Notes
- Let the casserole sit for 5 minutes before serving.
- You can substitute ground turkey for ground beef.
- Add vegetables like peas or bell peppers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Mac and Cheese Meatloaf Casserole, Casserole Recipes, Comfort Food