Description
Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks are a delicious and spicy appetizer that combines crispy bacon with gooey mozzarella cheese.
Ingredients
Scale
- 12 mozzarella sticks
- 12 slices of bacon
- 1/4 cup hot sauce
- 1 tablespoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each mozzarella stick with a slice of bacon.
- Place the bacon-wrapped sticks on a baking sheet.
- Mix hot sauce, cayenne pepper, garlic powder, and paprika in a bowl.
- Brush the mixture over the bacon-wrapped sticks.
- Bake for 15-20 minutes or until bacon is crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- Adjust the amount of cayenne pepper for desired spiciness.
- Serve with ranch or blue cheese dressing for dipping.
- Use low-carb bacon for a fully low-carb option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Low Carb, Nashville Hot, Bacon Wrapped, Mozzarella Sticks