Description
A delicious and indulgent pie featuring a rich peanut butter cookie crust filled with creamy peanut butter and topped with chocolate and peanuts.
Ingredients
Scale
- 2 cups peanut butter cookie dough
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup chocolate chips
- 1/2 cup chopped peanuts
Instructions
- Preheat your oven to 350°F (175°C).
- Press the peanut butter cookie dough into a pie pan to form the crust.
- Bake the crust for 10-12 minutes until golden brown.
- Let the crust cool completely.
- In a bowl, mix creamy peanut butter and powdered sugar until smooth.
- Fold in whipped cream gently.
- Spread the peanut butter mixture into the cooled crust.
- Top with chocolate chips and chopped peanuts.
- Refrigerate the pie for at least 2 hours before serving.
Notes
- Use store-bought or homemade peanut butter cookie dough.
- For a richer flavor, consider using dark chocolate chips.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Loaded Peanut Butter Cookie Pie