Description
A unique pizza topped with lemon and fresh herbs for a refreshing flavor.
Ingredients
Scale
- 1 pizza dough
- 1/2 cup olive oil
- 1 lemon, sliced
- 1 cup mozzarella cheese, shredded
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Transfer the dough to a pizza stone or baking sheet.
- Brush the dough with olive oil.
- Arrange the lemon slices evenly over the dough.
- Sprinkle the mozzarella cheese on top.
- Add chopped basil and parsley.
- Season with salt and pepper.
- Bake for 12-15 minutes or until the crust is golden brown.
- Remove from the oven and let it cool slightly before slicing.
Notes
- Use fresh herbs for the best flavor.
- Adjust lemon slices based on your taste preference.
- Experiment with other cheese options if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Lemon Pizza, Fresh Herbs, Italian Pizza