Description
Delicious shortbread cookies infused with lemon and lavender.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 2 tablespoons dried lavender
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and powdered sugar.
- Add flour, dried lavender, lemon zest, salt, and vanilla extract; mix until combined.
- Form the dough into a log and wrap in plastic wrap. Chill for 30 minutes.
- Slice the log into 1/4-inch thick rounds and place on a baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on a wire rack before serving.
Notes
- You can adjust the amount of lemon zest for more or less flavor.
- Store in an airtight container for up to a week.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Lemon Lavender Shortbread Cookies