Description
A refreshing lavender cream cold foam perfect for topping your favorite iced beverages.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup lavender syrup
- 1 teaspoon vanilla extract
- Ice cubes
Instructions
- In a mixing bowl, combine heavy cream, milk, lavender syrup, and vanilla extract.
- Whip the mixture until soft peaks form.
- Fill a glass with ice cubes.
- Spoon the lavender cream cold foam over the ice.
Notes
- Adjust the lavender syrup to taste.
- Use unsweetened almond milk for a dairy-free option.
- Store any leftover foam in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: lavender cream cold foam, cold foam recipe, iced drinks topping