Description
A refreshing and low-carb salad that mimics the flavors of a traditional pasta salad without the carbs.
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 cup broccoli florets
- 1/2 cup black olives, sliced
- 1 cup mozzarella balls
- 1/4 cup red onion, diced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare all vegetables by washing and cutting them as indicated.
- In a large bowl, combine cherry tomatoes, cucumber, bell pepper, broccoli, black olives, mozzarella balls, and red onion.
- In a separate small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day ahead for better flavor.
- Feel free to add your favorite keto-friendly ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Keto No Pasta Salad, low carb salad, keto salad, healthy salad