Description
A delicious and healthy take on classic Caesar salad with pasta and kale.
Ingredients
Scale
- 8 oz pasta
- 4 cups chopped kale
- 1 cup cherry tomatoes, halved
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/4 cup croutons
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large bowl, combine cooked pasta, chopped kale, and cherry tomatoes.
- Add Caesar dressing and toss until evenly coated.
- Sprinkle with Parmesan cheese and croutons.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Use whole grain pasta for a healthier option.
- Add grilled chicken for extra protein.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Kale Caesar Pasta Salad