Description
A rich and flavorful homemade Texas chocolate pecan pie with a buttery crust and a gooey chocolate filling.
Ingredients
Scale
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 1 cup corn syrup
- 3/4 cup sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a pie dish and set aside.
- In a bowl, combine corn syrup, sugar, melted butter, eggs, vanilla extract, and salt.
- Mix well until smooth and fully combined.
- Add chocolate chips and chopped pecans to the mixture and stir gently.
- Pour the filling into the prepared pie crust.
- Bake for 60 minutes or until set.
- Let the pie cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream.
- Store leftovers in the refrigerator.
- Use fresh pecans for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Homemade Texas Chocolate Pecan Pie