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Homemade Pumpkin Spice Hot Chocolate

Homemade Pumpkin Spice Hot Chocolate


  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A warm and comforting drink that combines the flavors of pumpkin and chocolate.


Ingredients

Scale
  • 2 cups milk
  • 1/2 cup pumpkin puree
  • 1/4 cup cocoa powder
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • Whipped cream for topping

Instructions

  1. In a saucepan, heat the milk over medium heat.
  2. Whisk in the pumpkin puree, cocoa powder, and sugar until well combined.
  3. Add the vanilla extract and pumpkin pie spice.
  4. Continue to stir until the mixture is hot but not boiling.
  5. Serve in mugs and top with whipped cream.

Notes

  • Adjust the sweetness to your preference.
  • Use dairy-free milk for a vegan option.
  • Store leftovers in the refrigerator for up to 2 days.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 25g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Homemade Pumpkin Spice Hot Chocolate