Description
A creamy and spicy dip perfect for Halloween gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken and buffalo sauce.
- Add the softened cream cheese and mix until smooth.
- Stir in the shredded cheddar cheese and ranch dressing.
- Transfer the mixture to an oven-safe dish.
- Bake for 20 minutes or until bubbly.
- Garnish with chopped green onions before serving.
Notes
- Serve with tortilla chips or celery sticks.
- Adjust the amount of buffalo sauce to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Halloween Buffalo Chicken Dip, buffalo chicken dip, Halloween appetizer