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Grinch Dip

Grinch Dip


  • Author: Chef Emma
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A festive green dip perfect for holiday gatherings.


Ingredients

Scale
  • 1 cup cream cheese
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 1 tablespoon lime juice
  • Salt to taste

Instructions

  1. In a mixing bowl, combine cream cheese and sour cream until smooth.
  2. Add guacamole and mix well.
  3. Stir in lime juice, salt, diced tomatoes, and green onions.
  4. Spread the mixture in a serving dish.
  5. Top with shredded cheddar cheese.
  6. Chill for 30 minutes before serving.

Notes

  • Serve with tortilla chips or vegetable sticks.
  • Can be made a day in advance.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: Grinch Dip, holiday dip, festive dip