Description
A comforting dish featuring tender gnocchi tossed with sweet caramelized onions and melted Gruyère cheese.
Ingredients
Scale
- 1 pound gnocchi
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup Gruyère cheese, grated
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the gnocchi according to package instructions.
- In a large skillet, heat olive oil and butter over medium heat.
- Add the sliced onions and cook until caramelized, about 15-20 minutes.
- Season with salt and pepper.
- Add the cooked gnocchi to the skillet and stir to combine.
- Sprinkle grated Gruyère cheese on top and let it melt.
- Serve hot.
Notes
- You can add herbs like thyme for extra flavor.
- Use fresh gnocchi for the best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Gnocchi, Caramelized Onions, Gruyère, Italian Dish