Description
A sweet and creamy frosting perfect for gingerbread cookies.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
Instructions
- In a large bowl, beat the softened butter until creamy.
- Add powdered sugar gradually, mixing well.
- Pour in milk and vanilla extract, continue to mix.
- Stir in ground ginger and cinnamon until well combined.
- Adjust consistency with more milk if needed.
Notes
- Store in an airtight container.
- Use within one week for best freshness.
- Can be colored with food dye for decoration.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: Gingerbread Frosting, frosting for cookies, ginger frosting