Description
A savory dish of fried potatoes, onions, and smoked Polish sausage.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 large onion, sliced
- 8 oz smoked Polish sausage, sliced
- 2 tablespoons vegetable oil
- Salt to taste
- Pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the diced potatoes and cook for about 10 minutes, stirring occasionally.
- Add the sliced onion and smoked sausage to the skillet.
- Cook until the potatoes are golden brown and tender, about 15-20 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- You can use any type of potatoes you like.
- Feel free to add bell peppers for extra flavor.
- This dish pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Fried Potatoes, Onions, Smoked Polish Sausage