Description
Fluffy Spinach Waffles are a savory breakfast option packed with nutrients.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup fresh spinach, chopped
- 1 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat your waffle maker.
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, whisk the eggs and then add milk and olive oil.
- Combine the wet and dry ingredients.
- Fold in the chopped spinach.
- Scoop batter into the preheated waffle maker and cook until golden brown.
Notes
- Serve with your choice of toppings.
- Store leftover waffles in an airtight container.
- Reheat in a toaster for crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Fluffy Spinach Waffles