Description
A delicious and easy-to-make breakfast casserole that combines fluffy pancakes and savory sausage.
Ingredients
Scale
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 2 cups pancake mix
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup shredded cheese
- 1/2 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a bowl, whisk together eggs, milk, pancake mix, maple syrup, and vanilla extract.
- Fold in the cooked sausage, cheese, and green onions.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- Add your choice of vegetables for extra flavor.
- Top with additional syrup before serving if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Fluffy Pancake Sausage Casserole, breakfast casserole, pancake recipe, sausage recipe