Description
A hearty and comforting stew featuring apples and spices for a fall-inspired meal.
Ingredients
Scale
- 2 pounds of beef stew meat
- 4 cups apple cider
- 3 apples, peeled and chopped
- 2 carrots, sliced
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- Salt and pepper to taste
- 2 cups beef broth
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef stew meat and brown on all sides.
- Add onion and garlic, sauté until softened.
- Pour in apple cider and beef broth.
- Stir in apples, carrots, cinnamon, nutmeg, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
- Serve warm, optionally with crusty bread.
Notes
- Use a variety of apples for more flavor.
- Adjust spices according to your preference.
- This stew can be made ahead of time and reheated.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Fall, Apple, Cider, Stew, Mash