Description
A simple recipe for making sweet potato toast, a healthy alternative to bread.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- Salt to taste
- Your choice of toppings (e.g., avocado, nut butter, hummus)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and slice the sweet potatoes into 1/4 inch thick slices.
- Brush both sides of the slices with olive oil and sprinkle with salt.
- Arrange the slices on a baking sheet in a single layer.
- Bake for 20-25 minutes, flipping halfway through, until tender.
- Remove from the oven and let them cool slightly.
- Add your favorite toppings and serve.
Notes
- For a quicker method, you can use a toaster.
- Experiment with different toppings for variety.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 2g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easy Sweet Potato Toast