Description
Easy Funfetti Greek Yogurt Muffins are a delightful treat packed with colorful sprinkles and a moist texture. Perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Greek yogurt, sugar, eggs, and vanilla extract.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in the sprinkles.
- Line a muffin tin with liners and fill each about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store muffins in an airtight container for up to 3 days.
- Feel free to use different colored sprinkles for variety.
- You can substitute honey for sugar for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Easy Funfetti Greek Yogurt Muffins, muffins, Greek yogurt, baking