Description
A simple and flavorful coconut lime fish curry served with jasmine rice.
Ingredients
Scale
- 1 lb white fish fillets
- 1 can (14 oz) coconut milk
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon red curry paste
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 bell pepper, sliced
- 1 cup jasmine rice
- 2 cups water
- Fresh cilantro for garnish
Instructions
- Rinse jasmine rice under cold water until the water runs clear.
- In a pot, combine rice and water; bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes or until water is absorbed.
- In a large skillet, heat vegetable oil over medium heat.
- Add garlic and ginger; sauté for 1 minute.
- Stir in red curry paste and cook for another minute.
- Add coconut milk, lime juice, and fish sauce; stir well.
- Add fish fillets and bell pepper; simmer for 10 minutes or until fish is cooked through.
- Fluff rice with a fork and serve with curry on top.
- Garnish with fresh cilantro.
Notes
- Use any white fish like cod or tilapia.
- Adjust curry paste according to your spice preference.
- Serve with lime wedges for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Coconut Lime Fish Curry, Fish Curry, Coconut Curry, Thai Cuisine, Jasmine Rice