Description
A simple and delicious take on the classic Big Mac in a wrap form.
Ingredients
Scale
- 1 large tortilla
- 1/2 lb ground beef
- 1 slice American cheese
- 1/4 cup lettuce, shredded
- 2 tablespoons pickles, diced
- 2 tablespoons Big Mac sauce
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Warm the tortilla in a separate pan.
- Place the cooked beef on the tortilla.
- Add the cheese on top of the beef.
- Sprinkle shredded lettuce and diced pickles over the cheese.
- Drizzle Big Mac sauce over the toppings.
- Wrap the tortilla tightly and slice in half to serve.
Notes
- Feel free to add extra toppings like onions or tomatoes.
- Use lean ground beef for a healthier option.
- Adjust the amount of sauce to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Big Mac Wrap, Big Mac, Wrap Recipe, Quick Meal