Description
A quick and easy dessert salad made with banana, pudding, and whipped cream.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 package instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 cup mini marshmallows
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped pecans (optional)
Instructions
- In a bowl, combine the instant pudding mix and milk. Whisk until smooth.
- Fold in the whipped cream until well combined.
- Add the sliced bananas, mini marshmallows, crushed pineapple, and chopped pecans. Mix gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve chilled for the best flavor.
- Can substitute with other fruits as desired.
- Use sugar-free pudding for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Easy Banana Pudding Fluff Salad