Description
A delightful twist on traditional tiramisu using Earl Grey tea.
Ingredients
Scale
- 2 cups brewed Earl Grey tea, cooled
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- Brew the Earl Grey tea and let it cool.
- In a bowl, mix mascarpone cheese, sugar, and vanilla extract until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold the whipped cream into the mascarpone mixture.
- Quickly dip each ladyfinger into the cooled tea.
- Layer half of the dipped ladyfingers in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers with remaining ladyfingers and mascarpone mixture.
- Cover and refrigerate for at least 4 hours.
- Dust with cocoa powder before serving.
Notes
- Use strong brewed tea for more flavor.
- Adjust sugar based on your taste preference.
- Let it chill overnight for best results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Earl Grey Tea Tiramisu, dessert, tiramisu recipe