Description
Dippable Chocolate Chip Shortbread Treats are buttery, crumbly cookies perfect for dipping in chocolate or enjoying on their own.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Fold in the chocolate chips.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with your hand.
- Bake for 15-18 minutes or until the edges are lightly golden.
- Let them cool on a wire rack.
Notes
- Store the cookies in an airtight container.
- These cookies can be dipped in melted chocolate for extra flavor.
- You can substitute chocolate chips with nuts or dried fruits if desired.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Dippable Chocolate Chip Shortbread Treats, cookies, shortbread, chocolate chip