Description
A simple and tasty twist on traditional deviled eggs by adding hot dogs.
Ingredients
Scale
- 6 large eggs
- 2 hot dogs, finely chopped
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Hard boil the eggs by placing them in a pot of water and bringing it to a boil. Boil for 10 minutes.
- Remove the eggs from the pot and let them cool in cold water.
- Once cooled, peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add the chopped hot dogs, mayonnaise, mustard, salt, and pepper to the yolks. Mix until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle paprika on top for garnish.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust seasoning to your taste.
- You can add chopped pickles for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 2 egg halves
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 160mg
Keywords: Deviled Eggs, Hot Dogs, Appetizer