Description
Delicious Classic French Toast
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for frying
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds.
- Place the soaked bread in the skillet and cook until golden brown, about 2-3 minutes on each side.
- Serve warm with syrup or toppings of your choice.
Notes
- Use thick slices of bread for better texture.
- Adjust cinnamon to taste.
- Try adding a pinch of nutmeg for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: French Toast, Breakfast, Easy Recipe