Description
This is a delightful Christmas bread that is perfect for the holiday season.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 eggs
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup dried fruit (raisins, cranberries)
- 1/2 cup chopped nuts (walnuts, pecans)
Instructions
- In a bowl, dissolve yeast in warm milk.
- Add sugar, butter, eggs, and salt. Mix well.
- Add flour and cinnamon. Knead the dough until smooth.
- Incorporate dried fruit and nuts into the dough.
- Cover and let it rise for 1 hour.
- Preheat oven to 350°F (175°C).
- Shape the dough into a loaf and place it in a greased pan.
- Bake for 30-35 minutes or until golden brown.
- Cool before slicing and serving.
Notes
- This bread can be stored in an airtight container for up to one week.
- You can add your favorite spices like nutmeg or cloves.
- Try glazing the bread with a simple icing for added sweetness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Delicious Christmas Bread