Description
This dark chocolate pumpkin bread combines rich chocolate flavor with moist pumpkin for a delightful treat.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup dark chocolate chips
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, brown sugar, and vegetable oil.
- Add eggs and stir until well combined.
- In another bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add dry ingredients to the pumpkin mixture.
- Fold in dark chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- Store in an airtight container.
- Can be served warm or at room temperature.
- Pairs well with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Dark Chocolate Pumpkin Bread, Pumpkin Bread, Chocolate Bread, Fall Desserts