Description
A delightful and easy-to-make Crockpot Pumpkin Bread that combines warm flavors of pumpkin and spices, perfect for fall days or holiday gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Prepare the Slow Cooker: Grease the inside of your slow cooker with cooking spray or line it with parchment paper.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt.
- Combine the Wet Ingredients: In another bowl, beat the eggs, then add the canned pumpkin puree, brown sugar, granulated sugar, and vegetable oil. Mix until smooth.
- Combine Wet and Dry Mixtures: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Pour the Batter into the Slow Cooker: Transfer the batter into the prepared slow cooker, smoothing the top.
- Cook the Bread: Cover the slow cooker and set it to low heat. Cook for about 4 to 5 hours.
- Check for Doneness: After 4 hours, check with a toothpick for doneness.
- Cool and Serve: Let the bread cool in the slow cooker for about 15 minutes before transferring it to a wire rack.
- Slice and Enjoy: Once cooled, slice the pumpkin bread and serve it as a snack or breakfast treat.
Notes
- For a healthier option, use applesauce instead of oil.
- Swap all-purpose flour for almond or gluten-free flour if needed.
- Consider adding chocolate chips or nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 4 to 5 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Crockpot, Pumpkin Bread, Fall Recipe, Easy Baking