Description
A delightful blend of sweet and savory flavors, this Crockpot Peach Honey Butter is perfect for breakfast or snacks, filling your home with a warm aroma.
Ingredients
Scale
- 6 cups fresh peaches, peeled and diced
- 1 cup unsalted butter, softened
- 1/2 cup honey
- 1/2 cup brown sugar, packed
- 2 tablespoons lemon juice, freshly squeezed
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Prepare the peaches by washing, peeling, and dicing them, then place in a large bowl.
- Combine the diced peaches with softened butter, honey, brown sugar, lemon juice, cinnamon, and vanilla in the bowl, stirring until well coated.
- Pour the mixture into the Crockpot, cover, and cook on low for 6 to 8 hours, stirring occasionally.
- Blend the mixture for a smoother texture using an immersion blender or a regular blender, then return to the Crockpot and let cool slightly.
Notes
- Store leftovers in an airtight container in the refrigerator for up to two weeks.
- To reheat, warm in the microwave for a few seconds.
- Can be frozen for up to three months in a freezer-safe container.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Condiment
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Crockpot, Peach, Honey Butter, Recipe, Spread