Description
A delightful Crockpot Lemon Meltaway Cake that combines zesty lemon flavor with a soft, melt-in-your-mouth texture, perfect for summer gatherings and celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 2 large eggs
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- In another bowl, whisk together the milk, lemon juice, lemon zest, and eggs until smooth.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Lightly grease the inside of your crockpot with cooking spray or butter.
- Carefully pour the batter into the greased crockpot and spread it evenly.
- Cover the crockpot and cook on high for 2 to 2.5 hours, checking for doneness with a toothpick.
Notes
- Store leftover cake in an airtight container at room temperature for up to three days.
- For longer storage, refrigerate for up to a week or freeze for up to three months.
- Dust with powdered sugar before serving for a beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 2 to 2.5 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Crockpot, Lemon Cake, Dessert, Easy Recipe