Description
A comforting and delicious Crockpot Chicken Parmesan Pasta recipe that combines tender chicken, savory tomato sauce, and gooey cheese, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups marinara sauce
- 12 oz penne pasta (uncooked)
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Pour half of the marinara sauce at the bottom of the crockpot, place the seasoned chicken on top, and cover with the remaining marinara sauce.
- Sprinkle minced garlic over the chicken and sauce, then add uncooked penne pasta, ensuring it is submerged in the sauce.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and tender.
- About 15 minutes before serving, sprinkle mozzarella and Parmesan cheese over the top, cover, and let it cook until the cheese is melted and bubbly.
- Gently stir to combine everything, garnish with fresh basil leaves, and serve hot.
Notes
- For gluten-free, use gluten-free pasta.
- For dairy-free, try vegan cheese alternatives.
- Can substitute chicken with turkey or plant-based protein for a vegetarian option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To freeze, place in a freezer-safe container for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, Chicken Parmesan, Pasta, Slow Cooker, Italian