Description
A simple and delicious dessert made in a crockpot, featuring layers of caramel and apple cake.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can apple pie filling
- 1 cup caramel sauce
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Grease the crockpot with cooking spray.
- Spread the apple pie filling evenly in the bottom of the crockpot.
- Drizzle half of the caramel sauce over the apple filling.
- In a bowl, mix the cake mix and melted butter until crumbly.
- Sprinkle the cake mix evenly over the apples and caramel.
- Drizzle the remaining caramel sauce on top.
- Sprinkle cinnamon and nuts if using.
- Cover and cook on low for 2-3 hours or until the cake is set.
Notes
- Serve warm with ice cream or whipped cream.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Crockpot Caramel Apple Dump Cake, dessert, slow cooker, apple, caramel