Description
A creamy and cheesy dip made with ground beef, perfect for parties or game day.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes with green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Transfer the beef to a crock pot.
- Add cream cheese, cheddar cheese, diced tomatoes, garlic powder, onion powder, salt, and pepper to the crock pot.
- Stir until well combined.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Serve warm with tortilla chips or bread.
Notes
- For extra spice, add jalapeños.
- Can be made ahead and reheated.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crock Pot Cheesy Hamburger Dip