Description
A flavorful and creamy chicken dish cooked in a skillet with pepperoncini peppers.
Ingredients
Scale
- 1 lb chicken breast, cut into pieces
- 1 cup cream cheese
- 1 cup chicken broth
- 1 cup pepperoncini peppers, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken pieces and cook until browned.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add cream cheese and chicken broth, and mix until smooth.
- Fold in sliced pepperoncini peppers.
- Simmer for 10 minutes until the chicken is cooked through.
Notes
- Serve with rice or pasta.
- Adjust the amount of pepperoncini for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Pepperoncini Chicken Skillet