Description
Creamy Mushroom Spaghetti is a rich and flavorful pasta dish that combines the earthiness of mushrooms with a creamy sauce.
Ingredients
Scale
- 200g spaghetti
- 250g mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 200ml heavy cream
- 50g parmesan cheese, grated
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add sliced mushrooms and cook until softened.
- Pour in the heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted and combined.
- Season with salt and pepper to taste.
- Toss the cooked spaghetti in the sauce until well coated.
- Serve hot, garnished with fresh parsley.
Notes
- Use any pasta of your choice.
- For a vegan option, substitute heavy cream with coconut cream and parmesan with nutritional yeast.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Mushroom Spaghetti