Description
Creamy Deviled Macaroni Salad is a delicious and easy-to-make dish perfect for picnics or potlucks.
Ingredients
Scale
- 2 cups elbow macaroni
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 2 hard-boiled eggs, chopped
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine mayonnaise, mustard, salt, and pepper.
- Add cooled macaroni, celery, onion, and chopped eggs to the bowl.
- Toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust seasoning to taste.
- Feel free to add other vegetables like bell peppers or peas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Creamy Deviled Macaroni Salad, macaroni salad, pasta salad, picnic food