Description
This creamy chipotle garlic sauce combines bold flavors for a delicious dip or dressing.
Ingredients
Scale
- 1 cup sour cream
- 2 tablespoons chipotle peppers in adobo sauce
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine sour cream, chipotle peppers, minced garlic, lime juice, salt, and black pepper.
- Mix until all ingredients are well combined.
- Taste and adjust seasoning as needed.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve as a dip or dressing.
Notes
- Use fresh lime juice for best flavor.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Creamy Chipotle Garlic Sauce, Sour Cream, Bold Flavor, Dip, Dressing