Description
A creamy and cheesy twist on traditional ramen, featuring chicken and a rich broth.
Ingredients
Scale
- 2 cups chicken broth
- 1 cup water
- 1 cup cooked chicken, shredded
- 2 packs instant ramen noodles
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- In a pot, combine chicken broth and water. Bring to a boil.
- Add the ramen noodles and cook according to package instructions.
- Stir in the shredded chicken, garlic, and soy sauce.
- Reduce heat and add the heavy cream and cheese. Stir until melted and creamy.
- Season with sesame oil, salt, and pepper.
- Serve hot, garnished with green onions if desired.
Notes
- Use leftover rotisserie chicken for quicker preparation.
- Adjust the cheese type for different flavors.
- Add vegetables like spinach or carrots for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Creamy Cheesy Chicken Ramen