Description
A rich and creamy chicken chili made in a crockpot with cream cheese.
Ingredients
Scale
- 2 lbs chicken breast
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet ranch dressing mix
- 1 block cream cheese (8 oz)
- 1 cup chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
Instructions
- Place chicken breast at the bottom of the crockpot.
- Add black beans, corn, diced tomatoes, and chicken broth.
- Sprinkle ranch dressing mix, chili powder, cumin, and garlic powder over the top.
- Place cream cheese on top of the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken using two forks and stir everything together before serving.
Notes
- Serve with tortilla chips or bread.
- Add toppings like cheese, avocado, or cilantro as desired.
- This chili can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Creamiest Crockpot Cream Cheese Chicken Chili