Description
Delicious crab rangoon pinwheels filled with cream cheese and crab meat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- 4 large flour tortillas
- 1/2 cup sweet chili sauce for dipping
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and soy sauce until well combined.
- Spread the mixture evenly over each tortilla.
- Roll each tortilla tightly and slice into pinwheels.
- Serve with sweet chili sauce for dipping.
Notes
- For a spicier flavor, add a dash of hot sauce to the filling.
- These can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Asian
Nutrition
- Serving Size: 2 pinwheels
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Crab Rangoon Pinwheels, appetizer, crab meat, cream cheese