Description
Coconut Chicken With Creamy Bang Bang Sauce is a delicious dish featuring tender chicken coated in a crispy coconut crust, served with a rich and spicy sauce.
Ingredients
Scale
- 2 chicken breasts, cut into strips
- 1 cup shredded coconut
- 1/2 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together flour, salt, pepper, and garlic powder.
- Dip chicken strips in the flour mixture, then in beaten eggs, and finally coat with a mixture of coconut and breadcrumbs.
- Place the coated chicken on a baking sheet.
- Bake for 20-25 minutes until golden and cooked through.
- In another bowl, combine mayonnaise, sweet chili sauce, and sriracha to make the sauce.
- Serve the chicken with the creamy bang bang sauce.
Notes
- Adjust the spice level of the sauce to your preference.
- Try serving with rice or a side salad.
- For extra flavor, marinate chicken in coconut milk for an hour before coating.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Coconut Chicken, Bang Bang Sauce, Chicken Recipe, Asian Fusion Dish