Description
Delicious and festive rice crispy treats decorated with colorful sprinkles, perfect for Christmas celebrations.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups rice crispy cereal
- 1/2 cup colorful sprinkles
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and add the rice crispy cereal, stirring until well coated.
- Fold in the colorful sprinkles.
- Press the mixture into a greased 9×13 inch pan.
- Let cool and cut into squares.
Notes
- Store in an airtight container.
- Can be made a day in advance.
- Feel free to vary the sprinkles for different occasions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Christmas Rice Crispy Treats, Holiday Treats, Festive Desserts