Description
Delicious and easy-to-make Christmas candy using a crockpot.
Ingredients
Scale
- 1 cup of chocolate chips
- 1 cup of peanut butter chips
- 1 cup of butterscotch chips
- 2 cups of dry roasted peanuts
- 1 cup of mini marshmallows
Instructions
- In a crockpot, combine chocolate chips, peanut butter chips, and butterscotch chips.
- Set the crockpot on low and stir occasionally until melted and smooth.
- Add dry roasted peanuts and mini marshmallows. Stir to combine.
- Drop spoonfuls of the mixture onto wax paper.
- Let the candy cool completely until set.
Notes
- Store in an airtight container.
- Use any mix of nuts or candies you prefer.
- This recipe can be doubled for larger batches.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Christmas, Candy, Crockpot, Dessert