Description
A sweet treat perfect for the holiday season.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Melt the butter in a saucepan over medium heat.
- Add brown sugar and stir until dissolved.
- Remove from heat and mix in graham cracker crumbs.
- Spread the mixture evenly on the baking sheet.
- Bake for 10-12 minutes until golden.
- Remove from oven and sprinkle chocolate chips on top.
- Let it sit for a few minutes until chocolate melts, then spread it evenly.
- Sprinkle chopped nuts on top and let cool.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Can be made a few days in advance.
- Substitute nuts with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Christmas Cracker Candy