Description
Chili oil garlic rice is a flavorful and spicy dish that combines rice with garlic and chili oil.
Ingredients
Scale
- 2 cups cooked rice
- 3 tablespoons chili oil
- 4 cloves garlic, minced
- 2 green onions, chopped
- Salt to taste
Instructions
- Heat chili oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cooked rice and stir to combine.
- Season with salt and mix well.
- Add chopped green onions and stir.
- Serve hot.
Notes
- Use leftover rice for best results.
- Adjust chili oil to control spice level.
- Garnish with additional green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Chili Oil Garlic Rice