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Chili Cheese Tater Tot Casserole

Chili Cheese Tater Tot Casserole


  • Author: Chef Emma
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Chili Cheese Tater Tot Casserole is a comforting and hearty dish perfect for any gathering.


Ingredients

Scale
  • 1 bag tater tots (32 oz)
  • 1 can chili (15 oz)
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup chopped green onions

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large baking dish, spread the tater tots evenly across the bottom.
  3. Pour the chili evenly over the tater tots.
  4. Spread the sour cream over the chili.
  5. Sprinkle the shredded cheddar cheese on top.
  6. Add chopped green onions on top of the cheese.
  7. Bake for 30-35 minutes until cheese is melted and bubbly.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to use turkey or vegetarian chili for a lighter option.
  • You can add jalapeños for extra heat.
  • This dish can be prepared ahead of time and stored in the refrigerator before baking.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Chili Cheese Tater Tot Casserole, Tater Tot Casserole, Chili Casserole